Grillmaster Daddy preparing the asparagus (I went a little asparagus crazy at Whole Foods, I get so excited when I see that it's the skinny stalks instead of the giant fat ones...is that weird?!)
I made a dry rub for the tuna steak out of sesame seeds, course salt, pepper, orange zest and wasabi powder (it was SO yummy but next time I need to go a little easier on the salt for perfection) On Peter's salmon I put it in a foil pouch for the grill and dressed it with course salt, pepper, Drew's soy ginger salad dressing and orange slices on top. Now THAT was perfection. (:
We did have TONS of fun while we were in Tampa, I'm mad at myself for not posting more pics while things were going on but here are a few...
1st off this past Saturday was the annual Gasparilla Pirate Invasion! It's a HUGE parade that the whole city practically turns out for, it's based on the legend that Tampa was founded by pirates who invaded the city hundreds of years ago...now every February the city reinacts the pirate invasion and gets obscenely drunk. Yarrrr, it was a good time by all!
93.3 FLZ float crew!
THEN last weekend was Superbowl in Tampa, we went to one pre-game party and I met FloRida...unfortunately for me my apple bottom jeans & boots with the fur were at the cleaners.
There's a reason I didn't blog the day after this, I was dead.
Or at least that's how it felt...attempting to drink like I used to after 15 mths of taking it easy (9 mths preggers, 6 mths mommy) was a bad bad bad idea. Uggggh, what a hangover from hell nightmare that was.
There's a reason I didn't blog the day after this, I was dead.
Or at least that's how it felt...attempting to drink like I used to after 15 mths of taking it easy (9 mths preggers, 6 mths mommy) was a bad bad bad idea. Uggggh, what a hangover from hell nightmare that was.
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