Friday, October 2, 2009

Zesty Crock Pot Chicken

I LOVE MY CROCK POT. Seriously, there's nothing better than getting all the prep done in the morning (when I actually have energy) getting the kitchen all clean and having a super yummy dinner all ready to go by 5 o' clock. Not to mention the house smells downright delish!

Here's my new favorite...
Tried & Trues: Zesty Crockpot Chicken (I served it over no yolk's egg noodles & with a side of asparagus for our veggie)

Even Samster ate the whole thing! Now that's saying something.

***UPDATE*** Ok, I've made this 3 times now because it's that good...now my new way is to add a pack of sliced mushrooms to the crock pot and let those cook with the chicken all day. Then right before dinner I'll steam broccoli in the microwave and toss it in crockpot, mix it in the sauce and serve all of it over noodles...SO STINKIN' GOOD!
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5 comments:

  1. Embellished BayouOctober 2, 2009 at 6:07 PM

    Sounds yummy! I've done the same recipe before except with a pork tenderloin. I've also used a ranch dressing packet instead of the Italian, but hubby prefers the Italian. I'll try it with the chicken next!

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  2. Jenny LynnOctober 5, 2009 at 10:19 AM

    that sounds great. and I LOVE crockpot recipes too! one question, do you boil your chicken before you put it in the crockpot?

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  3. NatashaOctober 6, 2009 at 11:18 AM

    No,no,nooooo! what makes crockpot meats so deliciously tender is that the meat cooks slowly in the juices. No precooking necessary!

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  4. Jenny LynnNovember 16, 2009 at 10:28 AM

    I made this for supper last night and it was FABULOUS! We did it over rice (because that's what I had) and my husband and I both loved it. I have leftovers for lunch today. Thanks!!

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  5. Terri BowdenApril 29, 2010 at 9:21 AM

    It is SO good, we always add a bag of fresh spinach in at the end and it is delicious!

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