Roasted Brussel Sprouts, Bacon & Apples

SO. STINKING. GOOD.

I'm completely convinced that when combined with a caramelized coating & crispy bacon ANY item can taste amazing. Hence the brussel sprouts being inhaled by every member of my family. Even this one...
"Don't take my PICTURE!"

The recipe is from EveryDay Food & is as follows:

Ingredients

* 3 slices bacon, cut into 1/2-inch pieces
*4 pints Brussels sprouts, ends trimmed and halved
*Coarse salt and ground pepper
*1 apple, cored and cut into 1/4-inch slices, each slice halved crosswise
*2 teaspoons red-wine vinegar

1. Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes. Add Brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.

2. Remove from oven, and toss in apple. Return to oven; roast until Brussels sprouts are browned and tender and apple has softened, 10 to 15 minutes.

3. Toss vegetables with vinegar, and serve immediately.

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